1 serving (70 grams) contains 200 calories, 5.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
675.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 34% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.6 mg | 22% | |
| Sodium | 844.6 mg | 36% | |
| Total Carbohydrates | 84.5 g | 30% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 6.8 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 168.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread roll with butter
Bread Roll with Butter is a simple but satisfying combination often enjoyed across various cuisines worldwide. The bread roll, typically made from flour, water, yeast, and salt, is baked to a soft, golden perfection. Butter, a dairy product rich in fats, adds a creamy, savory flavor when spread over the roll. This dish is rooted in European traditions, frequently appearing in breakfasts or as a side to soups and stews. While a bread roll provides carbohydrates for energy, its health profile depends on factors like flour type—whole-grain varieties contain more fiber and nutrients. Butter offers essential fats and fat-soluble vitamins like A but is calorie-dense and high in saturated fat, which should be consumed in moderation. Together, this pairing embodies comfort food that is best enjoyed as an occasional treat or balanced with more nutrient-rich foods in a meal.
