One cup of Bread roll with butter is around 236.5 grams and contains approximately 675.7 calories, 16.9 grams of protein, 27 grams of fat, and 101.4 grams of carbohydrates.
Bread Roll With Butter is a classic staple found in many cuisines around the world. Soft, freshly baked rolls made from simple ingredients like flour, yeast, and a touch of salt, these rolls are often served warm, invitingly golden brown on the outside. Topped with a generous pat of rich, creamy butter, they create a delightful melt-in-your-mouth experience. While they offer comfort and satisfaction, it's good to enjoy them in moderation due to their carbohydrate content and the added fats from butter. Perfect as a side to any meal, Bread Rolls With Butter are a timeless treat that warms the heart and pleases the palate.
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Nutrition Information
Calories |
675.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27 g | 34% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.6 mg | 22% | |
| Sodium | 1013.5 mg | 44% | |
| Total Carbohydrates | 101.4 g | 36% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 6.8 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
