Nutrition Facts for Bread roll with butter and jam
Image of Bread roll with butter and jam

Bread roll with butter and jam

Item Rating: 53/100

One cup of Bread roll with butter and jam is around 238 grams and contains approximately 714 calories, 14 grams of protein, 24 grams of fat, and 119 grams of carbohydrates.

Bread Roll With Butter And Jam is a delightful treat that combines the soft, fresh warmth of a baked roll with the velvety richness of butter and the sweet tang of jam. This simple yet satisfying dish has its roots in European cuisine, often enjoyed at breakfast or as a cozy snack. The roll, made from quality flour and yeast, provides carbohydrates for energy, while butter adds a creamy texture and a dose of healthy fats in moderation. Topped with fruit jam, it introduces natural sweetness and a touch of vitamins. Perfect for any time of day, it’s a delicious blend of comfort and flavor!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 714.2857
Total Fat 23.8095g 0%
Saturated Fat 14.2857g 0%
Polyunsaturated Fat g
Cholesterol 47.619mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 119.0476g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 35.7143g
Protein 14.2857g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 4.7619mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.7%
Protein: 7.6%
Carbs: 63.7%