1 serving (100 grams) contains 350 calories, 10.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread roll butter an cheese
Bread Roll Butter and Cheese is a simple yet indulgent combination often enjoyed across various cuisines, particularly in Western traditions. Originating as a comfort food, this dish typically consists of a freshly baked bread roll, spread with creamy butter, and topped or paired with slices of cheese. Common cheese varieties include cheddar, gouda, or brie, offering a range of flavors from sharp to mild. Nutritionally, the bread roll provides carbohydrates for energy, while cheese offers protein and calcium, supporting bone health. Butter contributes fats, including essential fatty acids, though its saturated fat content may need moderation for heart health. Depending on portion sizes and ingredients, this combination can be both filling and flavorful, but those mindful of calorie or sodium intake may prefer whole-grain rolls, reduced-fat cheese, or lighter butter alternatives to maintain a balanced diet.
