Bread pudding with ice cream and caramel sauce
One cup of Bread pudding with ice cream and caramel sauce is around 235 grams and contains approximately 588 calories, 9.4 grams of protein, 24 grams of fat, and 82 grams of carbohydrates.
Bread Pudding With Ice Cream And Caramel Sauce is a delightful dessert that combines rich, buttery bread soaked in a creamy custard, baked to perfection, and served warm. Originating from classic French cuisine, this dish is a cozy favorite that transforms stale bread into a sweet sensation. Topped with a generous swirl of luscious caramel sauce and a scoop of vanilla ice cream, it’s a decadent treat that indulges all your senses. While it’s undeniably rich, sharing a portion can make it a delightful way to enjoy comfort food. So, dive into this delicious blend of flavors and textures, and savor every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 588.2353 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 14.1176g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 82.3529g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 52.9412g | |
| Protein 9.4118g | 0% |
| Vitamin D 58.8235IU | 0% |
| Calcium 176.4706mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories