One cup of Bread pudding with ice cream and caramel sauce is around 235.3 grams and contains approximately 588.0 calories, 9.4 grams of protein, 24.0 grams of fat, and 82.0 grams of carbohydrates.
Bread Pudding With Ice Cream And Caramel Sauce is a delightful dessert that combines rich, buttery bread soaked in a creamy custard, baked to perfection, and served warm. Originating from classic French cuisine, this dish is a cozy favorite that transforms stale bread into a sweet sensation. Topped with a generous swirl of luscious caramel sauce and a scoop of vanilla ice cream, it’s a decadent treat that indulges all your senses. While it’s undeniably rich, sharing a portion can make it a delightful way to enjoy comfort food. So, dive into this delicious blend of flavors and textures, and savor every bite!
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Nutrition Information
Calories |
588.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.0 mg | 39% | |
| Sodium | 471 mg | 20% | |
| Total Carbohydrates | 82.0 g | 29% | |
| Dietary Fiber | 2.3 g | 8% | |
| Sugars | 53.0 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 59.0 mcg | 295% | |
| Calcium | 176.0 mg | 13% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 235 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
