Bread pudding casserole
One cup of Bread pudding casserole is around 240 grams and contains approximately 480 calories, 9.6 grams of protein, 16 grams of fat, and 72 grams of carbohydrates.
Bread Pudding Casserole is a deliciously comforting dessert that elevates traditional bread pudding with layers of decadent flavor. Made with cubed bread soaked in a rich mixture of eggs, milk, and cream, it’s often sweetened with cinnamon, vanilla, and a touch of nutmeg. Originating from rustic kitchens, this dish combines a blend of French and American cuisines. While it’s indulgent thanks to its creamy texture and warm spices, you can make healthier versions by using whole grain bread, low-fat milk, and adding fruits like apples or raisins for natural sweetness. Enjoy a slice of this warm, inviting dessert that’s perfect for sharing!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 16.0001g | 0% |
| Saturated Fat 7.9999g | 0% |
| Cholesterol 79.9999mg | 0% |
| Sodium 559.9999mg | 0% |
| Total Carbohydrate 72g | 0% |
| Dietary Fiber 3.1999g | 0% |
| Total Sugars 40.0001g | |
| Protein 9.6g | 0% |
| Vitamin D 79.9999IU | 0% |
| Calcium 160.0001mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 240mg | 0% |
Source of Calories