One cup of Bread pudding casserole is around 240 grams and contains approximately 480 calories, 9.6 grams of protein, 16.0 grams of fat, and 72 grams of carbohydrates.
Bread Pudding Casserole is a deliciously comforting dessert that elevates traditional bread pudding with layers of decadent flavor. Made with cubed bread soaked in a rich mixture of eggs, milk, and cream, it’s often sweetened with cinnamon, vanilla, and a touch of nutmeg. Originating from rustic kitchens, this dish combines a blend of French and American cuisines. While it’s indulgent thanks to its creamy texture and warm spices, you can make healthier versions by using whole grain bread, low-fat milk, and adding fruits like apples or raisins for natural sweetness. Enjoy a slice of this warm, inviting dessert that’s perfect for sharing!
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 560.0 mg | 24% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 40.0 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
