1 serving (150 grams) contains 300 calories, 6.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread pudding cake
Bread Pudding Cake is a classic dessert rooted in European culinary traditions, particularly popular in British and French cuisines. Made by repurposing stale bread, it combines the bread pieces with a custard mixture of eggs, milk, sugar, and warm spices like cinnamon or nutmeg. Raisins, nuts, or a drizzle of caramel sauce are often added for extra flavor. This dish embodies sustainability, reducing food waste by transforming leftover bread into a rich, comforting dessert. While bread pudding cake is high in carbohydrates and sugars, it contains protein and calcium from the eggs and milk, offering some nutritional benefits in moderation. However, the inclusion of sweeteners and toppings can increase its calorie count significantly. This dessert remains a hearty, flavorful treat perfect for special occasions or a cozy indulgence.
