1 serving (150 grams) contains 300 calories, 6.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread pakoda
Bread Pakoda is a popular Indian snack known for its crispy, flavorful exterior and soft, spiced filling. Originating from North Indian cuisine, it is made by dipping slices of bread stuffed with spiced mashed potatoes or chutney into a gram flour batter, then deep-frying until golden brown. The batter typically combines gram flour, turmeric, chili powder, and carom seeds, adding nutrients like protein and fiber from chickpeas. While Bread Pakoda offers an indulgent and satisfying taste, its deep-fried preparation makes it high in calories and fat. However, when prepared using whole-grain bread and minimal oil or air-frying techniques, it can become a slightly healthier option. Often served with mint or tamarind chutney, Bread Pakoda is enjoyed as a comforting tea-time snack or street food treat, bringing together the richness of Indian spices and textures in a compact, flavorful bite.
