One cup of Bread pakoda is around 236 grams and contains approximately 1180 calories, 28 grams of protein, 58.0 grams of fat, and 142 grams of carbohydrates.
Bread Pakoda is a delightful Indian snack that features slices of bread stuffed with a spicy potato filling, then dipped in a chickpea flour batter and deep-fried to golden perfection. Originating from the streets of India, this crispy treat is commonly enjoyed with a side of tangy chutney. While it's a delicious indulgence, the frying process makes it a bit on the heavier side, so it's best enjoyed in moderation. With its warm, comforting flavors and satisfying crunch, Bread Pakoda remains a beloved favorite for snack enthusiasts everywhere!
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Nutrition Information
Calories |
1180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.0 g | 74% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1904.0 mg | 82% | |
| Total Carbohydrates | 142 g | 51% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 10 g | ||
| protein | 28 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.0 mg | 18% | |
| Iron | 9.5 mg | 52% | |
| Potassium | 714.0 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
