1 serving (85 grams) contains 210 calories, 6.0 grams of protein, 2.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 16.7 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread from outback steakhouse
Outback Steakhouse’s signature bread is a honey wheat loaf with a rich, brown hue and soft texture. Inspired by Australian outback rustic cuisine, this bread combines wholesome ingredients like wheat flour, rye flour, honey, molasses, and a mix of essential flavors for a subtly sweet profile. While it offers some nutrients from whole grains and honey, it is moderately high in carbohydrates and sugar, making portion control important for those monitoring their intake. Served warm, it pairs beautifully with whipped butter and complements a variety of hearty meals. Though not a low-calorie option, this bread provides comfort and flavor, making it an indulgent treat in moderation. Enjoy it as part of a balanced meal to savor its unique taste and texture.
