One cup of Bread crust is around 236.6 grams and contains approximately 1537.8 calories, 47.3 grams of protein, 23.7 grams of fat, and 283.9 grams of carbohydrates.
Bread Crust is the hearty outer layer of your favorite loaves, formed during the baking process when dough is exposed to high heat. Typically made from just flour, water, yeast, and salt, it holds the essence of various cuisines, from rustic European breads to soft Asian buns. While it offers a satisfying crunch and rich flavor, it can also be higher in calories and carbohydrates. However, it’s packed with fiber when made with whole grains, contributing to your daily nutrition. So, whether you savor it fresh out of the oven or toast it to perfection, Bread Crust is the beloved bite that completes your bread experience.
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Nutrition Information
Calories |
1537.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 283.9 g | 103% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
