1 serving (30 grams) contains 130 calories, 3.0 grams of protein, 4.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 110.0 g | 40% | |
| Dietary Fiber | 10.0 g | 35% | |
| Sugars | 5 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 5 mg | 27% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread crackers of quinoa
Bread Crackers of Quinoa offer a nutrient-packed alternative to traditional crackers, blending wholesome quinoa flour with simple, natural ingredients like olive oil, sea salt, and occasionally seeds or herbs for extra flavor. Originating from a fusion of ancient Andean culinary traditions and modern health-conscious innovation, these crackers highlight the versatility of quinoa, a gluten-free superfood prized for its high protein content, essential amino acids, and fiber-rich profile. Known for their crispy texture and light, nutty taste, Bread Crackers of Quinoa are ideal for dipping, pairing with spreads, or enjoying on their own. They are naturally gluten-free and contain healthy fats, but nutritional value may vary depending on added toppings or seasonings. While generally lower in refined carbohydrates, some versions may include added sodium or oils, so be mindful of serving sizes and ingredients for optimal health benefits.
