1 serving (43 grams) contains 120 calories, 4.0 grams of protein, 1.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1277.8 mg | 55% | |
| Total Carbohydrates | 122.2 g | 44% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 11.1 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread classic white
Bread Classic White is a staple in many households, known for its soft texture and mild flavor. Typically made with refined wheat flour, water, yeast, and a touch of sugar and salt, it is a versatile option in Western cuisine, especially for sandwiches or toast. While its simplicity is appealing, Classic White Bread is often lower in fiber compared to whole-grain alternatives, due to the use of refined flour. It provides carbohydrates for energy and is fortified in some cases to include essential nutrients like iron and B vitamins. However, it may lack the sustained energy release and digestive benefits of higher-fiber breads. Its light texture and mild taste make it a convenient choice, but moderation is key for balanced nutrition, particularly for individuals mindful of their overall dietary fiber and nutrient intake.
