One cup of Bread butter pudding is around 236.6 grams and contains approximately 552.1 calories, 12.6 grams of protein, 23.7 grams of fat, and 71.0 grams of carbohydrates.
Bread Butter Pudding is a classic comfort dish that hails from the United Kingdom, renowned for its simplicity and rich flavors. This delightful dessert features layers of buttery bread, typically stale or leftover, soaked in a luscious mixture of milk, eggs, sugar, and a hint of vanilla. Dotted with raisins or currants, it offers a sweet burst of flavor in every bite. While indulgent, it can be made healthier by using whole grain bread and reducing sugar, making it a cozy treat that's not just delicious but also a clever way to reduce food waste. Enjoy the warmth and nostalgia of this timeless dessert!
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.4 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
