Bread buckwheat
One cup of Bread buckwheat is around 240 grams and contains approximately 600 calories, 19 grams of protein, 7.2 grams of fat, and 115 grams of carbohydrates.
Bread Buckwheat is a nutritious, gluten-free bread made primarily from buckwheat flour, a staple in Eastern European cuisine. Rich in essential nutrients like protein, fiber, and antioxidants, this bread offers a hearty alternative to traditional wheat bread. Its unique, earthy flavor is complemented by a light, dense texture, making it perfect for sandwiches or as a side to soups and salads. Packed with vitamins and minerals, Bread Buckwheat supports digestive health and may aid in weight management. Indulge in a wholesome slice of Bread Buckwheat for a delicious and healthy choice!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 600 |
| Total Fat 7.2g | 0% |
| Saturated Fat 1.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 960mg | 0% |
| Total Carbohydrate 115.2g | 0% |
| Dietary Fiber 12g | 0% |
| Total Sugars 4.8g | |
| Protein 19.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 360mg | 0% |
Source of Calories