1 serving (500 grams) contains 800 calories, 25.0 grams of protein, 20.0 grams of fat, and 120.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
379.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 14.2 mg | 4% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 56.9 g | 20% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 23.7 mcg | 118% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 284.4 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread bowl with soup
A bread bowl with soup is a hearty meal combining a hollowed-out round loaf of bread and a steamy serving of soup nestled inside. Originating from European cuisine, particularly from countries like Ireland and the United Kingdom, the bread bowl offers a unique, edible vessel for creamy soups like clam chowder or hearty options like chili. Typically made from sourdough or rye bread, the bowl adds a source of carbohydrates, providing quick energy. This dish often earns praise for its satisfying warmth and comforting flavors, but its nutritional profile can vary. Whole-grain bread bowls offer fiber, while soups rich in vegetables and lean proteins boost vitamins and minerals. However, high-fat or sodium-rich soups and refined bread options may call for moderation. Perfect for cold days, this indulgent staple showcases a creative fusion of sustenance and presentation.
