1 serving (200 grams) contains 400 calories, 20.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.8 mg | 70% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 47.1 mcg | 235% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread bowl with cheese and egg
A Bread Bowl with Cheese and Egg is a warm, hearty dish that combines rich flavors with comforting textures. Originating from European cuisine, this rustic creation features a hollowed-out bread loaf filled with a mix of melted cheese and a perfectly baked egg. The bread bowl provides wholesome carbohydrates, while the egg adds protein and essential nutrients like vitamin D and choline. Cheese contributes calcium and offers indulgent creaminess, but can be high in saturated fat depending on the type used. This dish often represents a balance of decadence and nourishment, making it a satisfying option for brunch or a special treat. Pair it with fresh greens or a side salad to enhance its health profile and add fiber. Though rich and filling, moderation is key to enjoying this flavorful dish within a balanced diet.
