One cup of Bread bowl is around 240 grams and contains approximately 660 calories, 20.0 grams of protein, 3 grams of fat, and 127.0 grams of carbohydrates.
Bread Bowl is a delicious culinary creation that brings warmth and comfort to your dining experience. Traditionally made from crusty artisan bread, it often cradles a hearty soup or stew, enhancing each spoonful with its delightful flavor. Originating in various cuisines, from classic American clam chowder to savory Italian minestrone, it's a versatile dish that caters to many tastes. While the bread itself is a source of carbohydrates, consider your filling; opting for a vegetable-rich soup can add nutritional value, making it both satisfying and nutritious. Indulge in the harmonious blend of flavors as you savor every bite, right down to the last delicious morsel of bread!
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Nutrition Information
Calories |
660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1590 mg | 69% | |
| Total Carbohydrates | 127.0 g | 46% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 150 mg | 11% | |
| Iron | 3 mg | 16% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
