One cup of Bread and wine is around 236.2 grams and contains approximately 626.0 calories, 21.3 grams of protein, 7.6 grams of fat, and 115.7 grams of carbohydrates.
Bread and wine are timeless staples that embody nourishment and culture. Bread, made from simple ingredients like flour and water, represents the heart of many cuisines worldwide, from the crusty baguettes of France to hearty whole-grain loaves. Paired with wine, which is crafted from fermented grapes, they create a harmonious balance of flavors. While indulging in bread can provide essential carbohydrates, whole grain options offer additional fiber and nutrients. Wine, in moderation, is known for its antioxidants, particularly resveratrol, which may promote heart health. Together, bread and wine offer not just sustenance but a celebration of shared moments and traditions.
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Nutrition Information
Calories |
626.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 9% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 115.7 g | 42% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 21.3 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
