Bread and wine
One cup of Bread and wine is around 236 grams and contains approximately 626 calories, 21 grams of protein, 7.6 grams of fat, and 116 grams of carbohydrates.
Bread and wine are timeless staples that embody nourishment and culture. Bread, made from simple ingredients like flour and water, represents the heart of many cuisines worldwide, from the crusty baguettes of France to hearty whole-grain loaves. Paired with wine, which is crafted from fermented grapes, they create a harmonious balance of flavors. While indulging in bread can provide essential carbohydrates, whole grain options offer additional fiber and nutrients. Wine, in moderation, is known for its antioxidants, particularly resveratrol, which may promote heart health. Together, bread and wine offer not just sustenance but a celebration of shared moments and traditions.
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Nutrition Facts
| Serving size | (236.2205g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 625.9843 |
| Total Fat 7.5591g | 0% |
| Saturated Fat 1.6535g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1159.8425mg | 0% |
| Total Carbohydrate 115.748g | 0% |
| Dietary Fiber 6.378g | 0% |
| Total Sugars 11.811g | |
| Protein 21.2598g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 300mg | 0% |
| Iron 10.8661mg | 0% |
| Potassium 271.6535mg | 0% |
Source of Calories