1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread and nutella
Bread and Nutella is a simple yet indulgent snack or dessert widely enjoyed across the globe. Originating from Italy, this combination features slices of bread topped with Nutella, a creamy chocolate-hazelnut spread introduced in 1964 by the Ferrero company. The bread can vary from white to whole-grain varieties, influencing its nutritional content. Nutella provides decadence with its rich blend of cocoa, hazelnuts, sugar, and palm oil, but it is also high in calories and added sugars, making it a treat best enjoyed in moderation. Whole-grain bread offers fiber and nutrients, balancing some of the spread’s indulgence with added health benefits. While not a nutritionally optimal choice due to Nutella’s fat and sugar content, pairing it occasionally with nutrient-rich bread options can help create a more balanced snack or breakfast.
