1 serving (30 grams) contains 80 calories, 2.7 grams of protein, 1.0 grams of fat, and 14.7 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
626.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 9% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1159.8 mg | 50% | |
| Total Carbohydrates | 115.7 g | 42% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 11.8 g | ||
| protein | 21.3 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 340.2 mg | 26% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 271.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread and ketchup
Bread and ketchup is a simple, affordable snack or meal often associated with casual dining and quick fixes, though its exact origins are hard to pinpoint. The dish typically involves a slice of bread, either white or whole grain, paired with ketchup as a condiment or topping. The combination highlights sweet and tangy flavors, making it a popular choice for those seeking a no-prep bite. Nutritional aspects depend heavily on the type of bread and ketchup used. Whole grain bread provides fiber, vitamins, and longer-lasting energy, while white bread is lower in nutrients. Ketchup contributes flavor but is often high in sugar and sodium, which may not align with a heart-healthy diet. While not the most balanced option nutritionally, it can serve as a quick treat in moderation, especially if paired with additional nutritious ingredients like vegetables or lean protein.
