1 serving (50 grams) contains 150 calories, 3.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 94.8 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 23.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread and cinnamon butter
Bread and cinnamon butter is a delightful combination that pairs warm, soft bread with a rich, spiced spread. The bread is often a simple yeast-based variety, offering a neutral base for the sweet and aromatic butter. Cinnamon butter is typically made by blending butter, powdered cinnamon, and sugar, resulting in a creamy, flavorful topping. This dish, common in American comfort food and baked goods culture, highlights the warm, earthy sweetness of spices. While bread provides carbohydrates, select whole-grain options for added fiber and nutrients. Cinnamon is known for its antioxidant properties and potential blood sugar regulation benefits. However, the butter and added sugar contribute saturated fat and calories, which should be consumed in moderation. This indulgent pairing is a treat that balances nostalgic flavor with accessible ingredients, making it a popular choice for snacks or dessert menus. Opt for lighter portions to enjoy its charm in a more health-conscious way.
