1 serving (30 grams) contains 25 calories, 0.0 grams of protein, 0.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
196.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2204.7 mg | 95% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 39.4 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread and butter sliced pickles
Bread and Butter Sliced Pickles are a sweet and tangy condiment made from thinly sliced cucumbers preserved in a brine of vinegar, sugar, and spices like mustard seeds, turmeric, and celery seeds. Originating from American cuisine, these pickles are a classic accompaniment to sandwiches, burgers, and salads, celebrated for their balance of sweetness and mild acidity. While cucumbers are naturally low in calories and a source of vitamin K, the added sugar in Bread and Butter Pickles raises their calorie and carbohydrate content compared to traditional dill pickles. The vinegar offers digestive benefits, but due to added sodium, consumption in moderation is advised for those monitoring their salt intake. These pickles provide delightful flavor contrast to richly flavored dishes and are a nostalgic staple in many households.
