Bread and butter pickles

Bread and butter pickles

Pickles are preserved cucumbers typically flavored with vinegar, salt, and spices. In this case, "bread and butter pickles" are sliced cucumbers pickled with a sweet and tangy solution. These pickles are commonly served as a condiment or eaten on their own. Category: Snack

Item Rating: 55/100

1 serving (28 grams) contains 25 calories, 0.0 grams of protein, 0.0 grams of fat, and 6.0 grams of carbohydrates.

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213.4
calories
0
protein
51.3
carbohydrates
0
fat

Nutrition Information

1 cup (240g)
Calories
213.4
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 1457.1 mg 63%
Total Carbohydrates 51.3 g 18%
Dietary Fiber 0 g 0%
Sugars 42.9 g
protein 0 g 0%
Vitamin D 0 mcg 0%
Calcium 0 mg 0%
Iron 0 mg 0%
Potassium 0 mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

100.0%
0.0%
0.0%
Fat: 0 cal (0.0%)
Protein: 0 cal (0.0%)
Carbs: 205 cal (100.0%)

About Bread and butter pickles

Bread and Butter Pickles are sweet and tangy pickled cucumbers, typically sliced thin and seasoned with a blend of vinegar, sugar, salt, and spices like mustard seeds, turmeric, and celery seeds. Originating in the United States during the early 20th century, they're a staple in American cuisine, often served as a condiment or topping for burgers, sandwiches, and salads. While cucumbers are naturally low in calories and high in water content, the added sugar and sodium in Bread and Butter Pickles make them less ideal for those monitoring sugar or salt intake. However, they do offer trace amounts of vitamins and antioxidants found in cucumbers and certain spices. Their zesty flavor adds a satisfying contrast to savory dishes and can be enjoyed in moderation as part of a balanced diet.