Pickles are commonly considered as a snack. Therefore, the food item "Bread and butter pickle" falls under the category "Snack".
1 serving (30 grams) contains 25 calories, 0.0 grams of protein, 0.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
200.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1840.0 mg | 80% | |
Total Carbohydrates | 48 g | 17% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 40.0 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 40.0 mg | 3% | |
Iron | 0.8 mg | 4% | |
Potassium | 160.0 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bread and butter pickles are a sweet and tangy condiment made from cucumbers, sugar, vinegar, and spices such as mustard seed, celery seed, and turmeric. Typically sliced thin, they are paired with onions to enhance their flavor and crunch. Originating in the United States during the early 20th century, they became a popular staple for adding zest to sandwiches, burgers, and salads. While cucumbers themselves are low in calories and provide hydration, the addition of sugar significantly increases the calorie content, making them less ideal for those watching sugar intake. However, they are free of fat and cholesterol. These pickles also contain small amounts of vitamin K and antioxidants from the spices. Bread and butter pickles are enjoyed across various cuisines, offering a vibrant mix of sweetness and acidity that complements a wide variety of dishes.