1 serving (30 grams) contains 25 calories, 0.0 grams of protein, 0.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
200.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2240.0 mg | 97% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 40.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 80.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread and butter pickle chips
Bread and Butter Pickle Chips are a sweet and tangy condiment traditionally rooted in American cuisine. Made from thinly sliced cucumbers, they are brined with vinegar, sugar, and spices such as mustard seeds, celery seeds, and turmeric. This gives them their signature balance of sweetness and zesty flavor. Originally popularized as a Great Depression-era treat, they pair well with sandwiches, burgers, or charcuterie boards. Nutritionally, these pickle chips are low in calories and fat, making them a guilt-free addition to meals. They also provide a small amount of vitamins and minerals, such as vitamin K, due to the cucumbers. However, they can be high in sodium and added sugars, which may be a concern for those watching their salt or sugar intake. Enjoy them in moderation as a flavorful way to enhance your dishes without adding significant caloric content.
