1 serving (57 grams) contains 130 calories, 4.0 grams of protein, 0.5 grams of fat, and 26.0 grams of carbohydrates.
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Nutrition Information
Calories |
541.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 2% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1041.7 mg | 45% | |
| Total Carbohydrates | 108.3 g | 39% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 4.2 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread alone sourdogh bread yeast free
Bread Alone Sourdough Bread is a yeast-free artisan loaf made using simple, organic ingredients. Crafted with just flour, water, and sea salt, this bread finds its roots in traditional European baking methods, where naturally occurring wild yeasts and a long fermentation process give rise to its distinct tangy flavor and chewy texture. Free from preservatives or artificial additives, it offers a wholesome option for bread lovers. The slow fermentation enhances digestibility and promotes beneficial probiotics. While sourdough bread is lower in glycemic index compared to many other breads, it is still a source of carbohydrates and should be enjoyed in moderation within a balanced diet. Rich in fiber from whole grains, Bread Alone Sourdough Bread pairs well with savory or sweet spreads for versatile enjoyment in any meal.
