1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.1 mg | 16% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 72.1 g | 26% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240.4 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brazilian spinach ricotta empanada
Brazilian Spinach Ricotta Empanadas are a delicious pastry rooted in South American cuisine, inspired by Brazil's rich culinary traditions. These golden, hand-held pockets are made with a flaky, savory dough and stuffed with a vibrant filling of finely chopped spinach, creamy ricotta cheese, and aromatic spices. The spinach provides a rich source of vitamins A, C, and K, as well as essential minerals like iron and calcium, while the ricotta contributes protein and calcium for bone health. These empanadas offer a satisfying balance of nutrients, though their buttery dough can be higher in fat. Perfect for snacking or as an appetizer, they showcase wholesome ingredients and moderate indulgence, making them a flavorful, nutrient-packed option in moderation.
