1 serving (240 grams) contains 2 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 4.0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 116.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brazilian coffee
Brazilian coffee is celebrated globally for its rich flavor and smooth texture, originating from Brazil, the world's largest coffee producer. Characterized by nutty, chocolaty undertones, it’s made using 100% Arabica beans, often cultivated in regions like Minas Gerais and São Paulo. Brazilian coffee can be brewed in various forms, including the traditional café passado or as espresso in modern recipes. Nutritionally, coffee is a low-calorie beverage loaded with antioxidants, which support heart health and combat oxidative stress. It's also a source of caffeine, promoting mental alertness and energy. However, excessive caffeine intake may lead to restlessness or disrupted sleep, so moderation is key. Common preparations with added sugar, milk, or cream can increase calorie counts, altering its health benefits. Versatile and dynamic, Brazilian coffee remains a cornerstone in both the country's culinary heritage and global beverage culture.
