1 serving (4 grams) contains 15 calories, 0.0 grams of protein, 0.0 grams of fat, and 3.9 grams of carbohydrates.
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Nutrition Information
Calories |
760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 56 mg | 2% | |
| Total Carbohydrates | 196.2 g | 71% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 194 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 170 mg | 13% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 266 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brauner zucker
Brauner Zucker, or brown sugar, is a sweetener commonly used in European and global cuisines. It is made by combining white sugar with molasses or by leaving natural molasses intact during the refining process, giving it a moist texture and rich caramel flavor. Originating from sugarcane or sugar beet, it adds depth to baked goods, sauces, and beverages. Nutritionally, it contains trace minerals like calcium, potassium, and magnesium from molasses, but these amounts are minimal. While it offers a slightly more complex flavor than white sugar, Brauner Zucker has similar calorie content and effects on blood sugar levels, making it important to use in moderation. Its appeal lies in its versatility and ability to enhance dishes, but it should be consumed as part of a balanced diet to avoid excess sugar intake.
