1 serving (240 grams) contains 150 calories, 8.0 grams of protein, 8.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 300 mg | 23% | |
| Iron | 0 mg | 0% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Braums milk
Braum's Milk is a high-quality dairy product known for its farm-to-table freshness and rich, creamy taste. Produced from cows raised on Braum’s private farms, the milk is minimally processed and free from artificial growth hormones. This milk is a staple in American cuisine, often enjoyed on its own, in cereals, or used in baking and cooking recipes. Packed with essential nutrients like calcium, protein, and vitamins A and D, Braum's Milk supports bone strength and overall health. However, certain varieties may be higher in fat and calories, so consumers seeking lower-fat options can choose Braum’s skim or 2% milk. With its commitment to freshness and natural production methods, Braum's Milk stands out as a wholesome choice for families prioritizing quality and nutrition.
