1 serving (43 grams) contains 110 calories, 4.0 grams of protein, 1.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
607.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1049.7 mg | 45% | |
| Total Carbohydrates | 110.5 g | 40% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 11.0 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 221.0 mg | 17% | |
| Iron | 7.7 mg | 42% | |
| Potassium | 221.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Braums bread
Braums Bread is a wholesome bakery staple made with simple, high-quality ingredients including enriched wheat flour, water, yeast, sugar, and salt. Rooted in traditional American cuisine, this bread is crafted to deliver a soft, hearty texture ideal for sandwiches, toast, and other everyday uses. Enriched with essential nutrients like iron and B vitamins, Braums Bread provides a source of energy and supports a balanced diet. However, it does contain gluten, making it unsuitable for those with gluten sensitivities or celiac disease. Additionally, while it has a modest amount of added sugar, it’s free from artificial preservatives, ensuring a fresher, more natural product. For individuals looking to enjoy bread with balanced nutrition, Braums Bread is a reliable choice that aligns with classic comfort food traditions.
