1 serving (200 grams) contains 500 calories, 20.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bratwurst sandwich
The Bratwurst Sandwich is a flavorful creation combining elements of German cuisine with sandwich simplicity. At its core is a grilled or pan-seared bratwurst sausage, typically made from pork, beef, or veal and seasoned with a blend of spices like nutmeg, coriander, and marjoram. It is nestled in a bread roll, often a baguette or kaiser roll, and commonly topped with mustard, sauerkraut, or caramelized onions for added tanginess and texture. Though the bratwurst provides a good source of protein, it is often high in fat and sodium, making moderation key for a balanced diet. Pairing the sandwich with whole-grain bread and fresh vegetable toppings enhances its nutritional value. Originating from Germany, this hearty dish is a fusion of traditional flavors and global appeal, making it a popular choice for casual meals or outdoor gatherings.
