1 serving (113 grams) contains 290 calories, 14.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
604.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.1 g | 66% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 1416.7 mg | 61% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.1 g | ||
| protein | 29.2 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bratwurst patty
Bratwurst Patty is a savory, flattened version of the traditional German bratwurst sausage. Made from finely ground pork or a combination of pork and veal, it’s seasoned with a blend of spices such as nutmeg, caraway, and pepper to deliver the classic bratwurst flavor in a versatile form. Originating in Germany, bratwurst is a staple of German cuisine and often enjoyed grilled or pan-fried. The patty format allows for easier integration into burgers or sandwiches while maintaining the same authentic taste. While rich in protein, Bratwurst Patty can be high in fat and sodium, depending on preparation. It is best enjoyed as part of a balanced meal paired with whole grains and vegetables to round out its nutritional profile.
