1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bratwurst on bun
Bratwurst on a bun is a classic dish originating from German cuisine, celebrated for its rich flavors and hearty simplicity. At its core, it features a juicy, finely seasoned bratwurst sausage nestled in a soft, pillowy bread roll. Bratwursts are typically made from pork, veal, or beef, blended with spices such as nutmeg, marjoram, and garlic for a distinctive taste. While rich in protein, they can also be high in saturated fats and sodium, depending on preparation. The bread adds carbohydrates and provides a satisfying base, though it may contribute refined sugars if made from white flour. For a healthier twist, whole-grain buns and leaner bratwursts are alternatives. Often topped with mustard, sauerkraut, or grilled onions, Bratwurst on a bun blends indulgent flavors with cultural tradition, making it a popular comfort food, especially during outdoor gatherings or Oktoberfest celebrations.
