One cup of Bratkartoffeln is around 238.1 grams and contains approximately 342.9 calories, 6.0 grams of protein, 11.4 grams of fat, and 50.8 grams of carbohydrates.
Bratkartoffeln are a delicious German classic made from crispy, pan-fried potatoes, often sautéed with onions and seasoned to perfection. This hearty dish originates from the rustic kitchens of Germany, where it’s cherished for its comforting flavors. Typically made using leftover boiled potatoes, it’s both economical and easy to prepare. While potatoes provide a good source of vitamins and fiber, the cooking process adds a bit of oil, making it a treat that's best enjoyed in moderation. Perfect as a side or main dish, Bratkartoffeln truly embodies the warmth and soul of German cuisine.
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Nutrition Information
Calories |
342.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.4 g | 14% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 50.8 g | 18% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 1.3 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
