Nutrition Facts for Bratkartoffel
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Bratkartoffel

Item Rating: 72/100

One cup of Bratkartoffel is around 238 grams and contains approximately 317 calories, 4.8 grams of protein, 13 grams of fat, and 48 grams of carbohydrates.

Bratkartoffel are delicious German-style fried potatoes, typically made from boiled potatoes that are sliced and pan-fried until golden and crispy. Originating from traditional German cuisine, they are often seasoned with onions, herbs, and spices, making them a savory delight. While Bratkartoffel can be enjoyed as a hearty side dish, they are higher in calories due to the frying process. However, they are also a source of carbohydrates, providing energy. Pair them with fresh vegetables or lean proteins to balance your meal and enjoy this comforting classic!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 317.4602
Total Fat 12.6983g 0%
Saturated Fat 2.381g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 634.9207mg 0%
Total Carbohydrate 47.619g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 3.1745g
Protein 4.7619g 0%
Vitamin D 0IU 0%
Calcium 31.746mg 0%
Iron 1.5874mg 0%
Potassium 793.6507mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%
Protein: 5.9%
Carbs: 58.8%