1 serving (100 grams) contains 300 calories, 10.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brat taler
Brat Taler is a traditional German dish, often categorized as a comforting street food or quick snack. Made from finely ground meat, usually pork or a pork-beef mix, Brat Taler is seasoned with a blend of spices like onion, garlic, salt, and pepper, then shaped into round patties before being pan-fried or grilled. Originating from Germany, it showcases the rich flavors of hearty European cuisine. While protein-rich due to the meat content, Brat Taler can also be high in fat, depending on the cut of meat used and cooking method. Pairing it with fresh vegetables or a whole-grain bun can balance the meal and increase fiber intake. Care should be taken to consume it in moderation as part of a healthy diet, especially if opting for versions with additional frying or heavy sauces.
