1 serving (100 grams) contains 25 calories, 1.0 grams of protein, 1.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
59.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brat jus
Brat Jus is a flavorful sauce traditionally used in German cuisine, often accompanying bratwurst and other hearty dishes. Made by simmering meat drippings, broth, onions, and seasonings like pepper and bay leaves, it creates a rich and savory flavor profile. Some variations include red wine or beer for depth. While Brat Jus is prized for its ability to enhance meals, its nutritional content can vary. Typically, it is low in carbs and sugars but may be high in sodium depending on preparation. If made with fatty drippings, it can also contain significant amounts of saturated fat. On the upside, homemade versions allow for control over ingredients, enabling healthier choices such as reduced salt or leaner broth bases. Brat Jus adds robust taste and authentic German flair to meals but should be enjoyed in moderation if you're mindful of its sodium or fat content.
