1 serving (30 grams) contains 50 calories, 0.5 grams of protein, 0.1 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
393.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 94.5 g | 34% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 78.7 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Branston pickle
Branston Pickle is a tangy, sweet-and-sour chutney originating from the United Kingdom. Made with a blend of diced vegetables such as onions, carrots, gherkins, and cauliflower, it is combined with vinegar, sugar, and spices to create its signature rich and chunky texture. A staple in British cuisine, Branston Pickle is famously paired with cheeses, sandwiches, and savory pies. While it contains beneficial fiber and nutrients from the vegetables, it’s worth noting that it is relatively high in sugar and sodium, which can be a consideration for those monitoring their intake. Branston Pickle is celebrated for its bold flavor that enhances both traditional and modern dishes, making it a beloved condiment for bringing depth to hearty meals.
