1 serving (50 grams) contains 100 calories, 1.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 118.3 mg | 5% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 35.5 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brandy sauce
Brandy sauce is a rich, flavorful dessert sauce commonly associated with British cuisine, often served as a complement to holiday puddings like Christmas pudding. Its base typically includes butter, sugar, and brandy, with cream or milk sometimes added for a smoother texture. The sauce is cooked gently to meld its sweet, boozy flavor, resulting in a luxurious topping with a silky consistency. While delicious, brandy sauce is high in calories, saturated fats, and refined sugars, making it best enjoyed in moderation. The brandy itself contributes a small amount of antioxidants, though these health benefits are minimal compared to the indulgent nature of the dish. Brandy sauce is not a nutritionally balanced option but remains a seasonal treat cherished for its warming, festive qualities. Perfect for special occasions, it brings a decadent touch to traditional desserts, embodying the celebratory spirit of holiday feasts.
