1 serving (63 grams) contains 146 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
554.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.4 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 4.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brandy
Brandy is a distilled spirit made from fermented fruit juice, typically grapes, though other fruits like apples, pears, or plums can be used. Originating from regions such as France and Spain, it is a staple in European cuisine and is often enjoyed as an after-dinner drink or used in cooking to enhance flavors in desserts and savory dishes. Brandy generally contains 35-60% alcohol by volume, making it calorie-dense, with limited nutritional benefits beyond trace amounts of antioxidants from its fruit base. While small quantities have shown potential for promoting relaxation and aiding digestion, excessive consumption poses risks to liver health, weight management, and overall wellness. Brandy should be consumed responsibly, appreciating its rich flavors and tradition without overindulgence.
