1 serving (100 grams) contains 120 calories, 2.0 grams of protein, 9.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brandied mushrooms
Brandied Mushrooms are a savory dish featuring fresh mushrooms sautéed in butter and infused with brandy, often seasoned with garlic, thyme, and black pepper for depth of flavor. Originating from European cuisine, particularly French culinary traditions, this dish is prized for its rich, aromatic taste and versatility as a side or topping for meats and vegetables. Mushrooms, the core ingredient, are low in calories and fat while rich in nutrients like selenium, potassium, and antioxidants, which support immune function and overall health. However, the inclusion of butter and alcohol increases the caloric and fat content, making it a dish best enjoyed in moderation. Despite its indulgent components, Brandied Mushrooms can fit into a balanced diet when prepared with care and paired with wholesome accompaniments.
