Nutrition Facts for Bran flakes with milk
Image of Bran flakes with milk

Bran flakes with milk

Item Rating: 65/100

One cup of Bran flakes with milk is around 240 grams and contains approximately 800 calories, 32 grams of protein, 12 grams of fat, and 160 grams of carbohydrates.

Bran Flakes With Milk are a delicious and nutritious breakfast option. Made from whole grain wheat bran, these crunchy flakes are rich in dietary fiber, promoting healthy digestion and keeping you feeling full longer. Originating from classic American cuisine, this simple dish pairs perfectly with cold, creamy milk, enhancing the flavor while adding calcium and protein. Low in sugar and high in essential nutrients, Bran Flakes With Milk provide a satisfying start to your day, supporting both heart health and weight management. Enjoy a bowl and fuel your morning the healthy way!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 799.9999
Total Fat 12g 0%
Saturated Fat 6g 0%
Polyunsaturated Fat g
Cholesterol 40.0001mg 0%
Sodium 799.9999mg 0%
Total Carbohydrate 160.0001g 0%
Dietary Fiber 28.0001g 0%
Total Sugars 48g
Protein 31.9999g 0%
Vitamin D 400.0001IU 0%
Calcium 1200mg 0%
Iron 31.9999mg 0%
Potassium 1200mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.3%
Protein: 14.6%
Carbs: 73.1%