1 serving (30 grams) contains 120 calories, 3.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 176.0 g | 64% | |
| Dietary Fiber | 24 g | 85% | |
| Sugars | 40.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bran cracker
Bran crackers are fiber-rich snacks made from wheat bran, flour, and a blend of natural ingredients, creating a crunchy and wholesome treat. Originating from Western dietary traditions focusing on gut health, these crackers are often associated with breakfasts and wholesome snacking. Packed with dietary fiber, bran crackers aid in digestion and promote a healthy bowel system, making them ideal for individuals seeking to improve their gut health. They are relatively low in fat and calories, offering a guilt-free alternative to more processed snack options. However, some varieties may contain added sugars or sodium, so it's essential to check nutritional labels for healthier options. Bran crackers pair well with spreads, soups, or salads, offering versatility alongside their health benefits.
