1 serving (100 grams) contains 200 calories, 4.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bramborova placka
Bramborová Placka, a traditional Czech potato pancake, is a comforting dish made from grated potatoes, flour, eggs, garlic, and a pinch of marjoram or other spices. It is often pan-fried to a golden crisp, creating a satisfying texture that complements its hearty flavor. This classic recipe reflects Central European cuisine, showcasing simple, staple ingredients in an accessible and delicious form. While potatoes are a good source of fiber, potassium, and vitamin C, the method of frying adds calories and fat, making moderation key for balanced nutrition. Pairing Bramborová Placka with fresh vegetables or a light salad can enhance its health value, while keeping it a staple of Czech culinary tradition.
