One cup of Braised short rib is around 238.1 grams and contains approximately 952.4 calories, 59.5 grams of protein, 77.1 grams of fat, and 0 grams of carbohydrates.
Braised Short Rib is a decadent dish that features tender, juicy cuts of beef slow-cooked in a rich blend of red wine, aromatic herbs, and savory vegetables like onions, carrots, and garlic. Originating from classic French cuisine, this comfort food melts in your mouth, showcasing the art of braising. While it's indulgent with its marbled richness, the dish also offers a source of protein and essential nutrients. Paired with seasonal sides or creamy mashed potatoes, Braised Short Rib takes you on a flavorful journey that warms the soul. Enjoy this gourmet delight, perfect for special occasions or cozy dinners.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.1 g | 98% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 14.3 mcg | 71% | |
| Calcium | 33.3 mg | 2% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 569.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
