One cup of Braised short rib fusilli is around 235.8 grams and contains approximately 566.0 calories, 23.6 grams of protein, 28.3 grams of fat, and 56.6 grams of carbohydrates.
Braised Short Rib Fusilli is a rich and comforting dish that combines tender, slow-cooked short ribs with perfectly al dente fusilli pasta. Originating from Italian cuisine, this hearty meal features a flavorful blend of tomatoes, red wine, and aromatic herbs that infuse the meat with deep, savory notes. While it’s indulgent due to the marbled beef and a luscious sauce, it also incorporates fresh vegetables, providing a boost of nutrients. Perfect for a cozy dinner, this dish strikes a delightful balance between comfort and gourmet dining. Enjoy a taste of Italy, served right at your table!
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 755 mg | 32% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
