Braised short rib fusilli

Braised short rib fusilli

Dinner

Item Rating: 65/100

1 serving (350 grams) contains 750 calories, 40.0 grams of protein, 35.0 grams of fat, and 80.0 grams of carbohydrates.

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506.8
calories
27.0
protein
54.1
carbohydrates
23.6
fat

Nutrition Information

1 cup (236.5g)
Calories
506.8
% Daily Value*
Total Fat 23.6 g 30%
Saturated Fat 10.1 g 50%
Polyunsaturated Fat 0 g
Cholesterol 60.8 mg 20%
Sodium 810.8 mg 35%
Total Carbohydrates 54.1 g 19%
Dietary Fiber 3.4 g 12%
Sugars 5.4 g
protein 27.0 g 54%
Vitamin D 0 mcg 0%
Calcium 101.4 mg 7%
Iron 2.7 mg 15%
Potassium 405.4 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat

Source of Calories

40.3%
20.1%
39.6%
Fat: 212 cal (39.6%)
Protein: 108 cal (20.1%)
Carbs: 216 cal (40.3%)

About Braised short rib fusilli

Braised Short Rib Fusilli is a rich and hearty dish rooted in Italian-inspired cuisine, featuring fork-tender short rib slow-braised to perfection. The protein is nestled atop fusilli pasta, its spiral shape expertly holding the savory red wine reduction sauce infused with aromatic herbs and vegetables like garlic, onion, and carrot. This dish delivers indulgent flavors but is high in calories and saturated fat due to the meat and sauce. While the short rib provides iron and protein, its preparation may include considerable fat content. The accompanying vegetables and red wine reduction offer antioxidants and nutrients, adding a healthier touch. Perfect for a special treat, this comforting meal showcases complex flavors but should be enjoyed in moderation as part of a balanced diet.