1 serving (350 grams) contains 750 calories, 40.0 grams of protein, 35.0 grams of fat, and 80.0 grams of carbohydrates.
Calories |
506.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.6 g | 30% | |
Saturated Fat | 10.1 g | 50% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 60.8 mg | 20% | |
Sodium | 810.8 mg | 35% | |
Total Carbohydrates | 54.1 g | 19% | |
Dietary Fiber | 3.4 g | 12% | |
Sugars | 5.4 g | ||
protein | 27.0 g | 54% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 101.4 mg | 7% | |
Iron | 2.7 mg | 15% | |
Potassium | 405.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Braised Short Rib Fusilli is a rich and hearty dish rooted in Italian-inspired cuisine, featuring fork-tender short rib slow-braised to perfection. The protein is nestled atop fusilli pasta, its spiral shape expertly holding the savory red wine reduction sauce infused with aromatic herbs and vegetables like garlic, onion, and carrot. This dish delivers indulgent flavors but is high in calories and saturated fat due to the meat and sauce. While the short rib provides iron and protein, its preparation may include considerable fat content. The accompanying vegetables and red wine reduction offer antioxidants and nutrients, adding a healthier touch. Perfect for a special treat, this comforting meal showcases complex flavors but should be enjoyed in moderation as part of a balanced diet.