Braised ribs

Item Rating: 51/100

One cup of Braised ribs is around 235 grams and contains approximately 588 calories, 35 grams of protein, 47 grams of fat, and 12 grams of carbohydrates.

Braised Ribs are a mouthwatering dish featuring tender, fall-off-the-bone ribs slowly cooked in a flavorful broth. Originating from various cuisines around the world, especially in Southern and Asian cooking, this hearty meal is infused with aromatic ingredients like garlic, onion, and herbs, giving it a rich, umami taste. While the tender meat offers a good source of protein and essential nutrients, it's best enjoyed in moderation due to its higher fat content. Perfect for cozy gatherings, Braised Ribs are a warm embrace on a plate, promising a truly satisfying experience.

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	588.2353

Total Fat 47.0588g	0%
Saturated Fat 18.8235g	0%
Polyunsaturated Fat g
Cholesterol 164.7059mg	0%
Sodium 1176.4706mg	0%
Total Carbohydrate 11.7647g	0%
Dietary Fiber 0g	0%
Total Sugars 4.7059g
Protein 35.2941g	0%

Vitamin D 0IU	0%
Calcium 47.0588mg	0%
Iron 3.5294mg	0%
Potassium 470.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%

Protein: 23.1%

Carbs: 7.7%