One cup of Braised red wine chicken is around 235.8 grams and contains approximately 330.2 calories, 23.6 grams of protein, 18.9 grams of fat, and 9.4 grams of carbohydrates.
Braised Red Wine Chicken is a comforting dish that combines tender chicken thighs, rich red wine, earthy mushrooms, and aromatic herbs. This classic French-inspired recipe features caramelized onions and garlic, creating a deep, savory flavor that warms the soul. Packed with protein and flavored with heart-healthy red wine, it's a healthy choice when enjoyed in moderation. The slow-braising technique locks in moisture, ensuring every bite is succulent and delicious. Perfect for cozy dinners, Braised Red Wine Chicken is a delightful blend of rustic charm and gourmet flair.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 2.8 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 376.0 mcg | 1880% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
