Nutrition Facts for Braised red wine chicken
Image of Braised red wine chicken

Braised red wine chicken

Item Rating: 71/100

One cup of Braised red wine chicken is around 236 grams and contains approximately 330 calories, 24 grams of protein, 19 grams of fat, and 9.4 grams of carbohydrates.

Braised Red Wine Chicken is a comforting dish that combines tender chicken thighs, rich red wine, earthy mushrooms, and aromatic herbs. This classic French-inspired recipe features caramelized onions and garlic, creating a deep, savory flavor that warms the soul. Packed with protein and flavored with heart-healthy red wine, it's a healthy choice when enjoyed in moderation. The slow-braising technique locks in moisture, ensuring every bite is succulent and delicious. Perfect for cozy dinners, Braised Red Wine Chicken is a delightful blend of rustic charm and gourmet flair.

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 330.1887
Total Fat 18.8679g 0%
Saturated Fat 4.717g 0%
Polyunsaturated Fat g
Cholesterol 75.4717mg 0%
Sodium 566.0377mg 0%
Total Carbohydrate 9.434g 0%
Dietary Fiber 0.9434g 0%
Total Sugars 2.8302g
Protein 23.5849g 0%
Vitamin D 9.434IU 0%
Calcium 28.3019mg 0%
Iron 1.8868mg 0%
Potassium 377.3585mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%
Protein: 31.3%
Carbs: 12.5%