Braised red cabbage

Item Rating: 80/100

One cup of Braised red cabbage is around 240 grams and contains approximately 128 calories, 3.2 grams of protein, 0.8 grams of fat, and 29 grams of carbohydrates.

Braised Red Cabbage is a vibrant and delicious side dish that hails from German cuisine. This colorful medley features tender red cabbage, simmered slowly with tangy apple cider vinegar, sweet apples, and warming spices like cinnamon and clove. The result is a beautifully balanced flavor profile, combining sweet, sour, and earthy notes. Not only is it delectable, but it's also packed with nutrients—rich in vitamins C and K, and high in antioxidants. Perfect for complementing roasted meats or as a vegetarian delight, Braised Red Cabbage offers a tasty, healthy addition to any meal.

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	127.9999

Total Fat 0.7999g	0%
Saturated Fat 0.1601g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 480mg	0%
Total Carbohydrate 28.8g	0%
Dietary Fiber 6.4001g	0%
Total Sugars 16.0001g
Protein 3.1999g	0%

Vitamin D 0IU	0%
Calcium 96mg	0%
Iron 1.6001mg	0%
Potassium 480mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.3%

Protein: 9.5%

Carbs: 85.2%