Braised pork with vegetables

Item Rating: 70/100

One cup of Braised pork with vegetables is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.

Braised Pork With Vegetables is a comforting, flavorful dish that hails from Asian cuisine, where deep, rich flavors meld beautifully. Tender pork is slow-cooked to perfection, absorbing a savory blend of soy sauce, ginger, and garlic. Paired with vibrant vegetables like carrots, bell peppers, and bok choy, it offers a colorful, nutritious meal. While the dish boasts protein and essential vitamins, it's best enjoyed in moderation due to its sodium content. Perfect as a heartwarming weeknight dinner, Braised Pork With Vegetables brings a delightful taste of home to your table.

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	294.1176

Total Fat 17.6471g	0%
Saturated Fat 5.8824g	0%
Polyunsaturated Fat g
Cholesterol 70.5882mg	0%
Sodium 705.8824mg	0%
Total Carbohydrate 11.7647g	0%
Dietary Fiber 3.5294g	0%
Total Sugars 5.8824g
Protein 23.5294g	0%

Vitamin D 0IU	0%
Calcium 47.0588mg	0%
Iron 2.3529mg	0%
Potassium 470.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 31.4%

Carbs: 15.7%